AUSTRALIA Beef Topside/ Inside - Frozen

AUSTRALIA Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.

Country Origin: AUSTRALIA

Weight: Please choose your weight variant

Important notes:

Delivery currently only covers Klang Valley area