MILLAC Roselle Supreme Whipping Cream - 1 Litre

Millac Roselle Supreme (UHT Skimmed Milk & Vegetable Oil Blend)

Indulge in sophistication with MILLAC® Roselle Supreme Whipping Cream. In a practical 1-liter pack, this cream is your secret ingredient for creating heavenly whipped toppings for cakes, pastries, and desserts.

Millac Roselle Supreme is a premium UHT blend of skimmed milk and vegetable oil designed for professional baking and home desserts. Highly economical and exceptionally versatile, it whips up to 3 times its volume, offers unmatched acid stability, and maintains a smooth mouthfeel. Perfect for whipping, pouring, and high-definition piping that won't crack for up to 3 days. 100% Halal Certified and Made in Ireland.

• High Yield & Economical: Whips up to 3 times its original volume, reducing ingredient costs.
• Superior Room-Temperature Whipping: Highly flexible cream that can be successfully whipped from room temperature.
• Exceptional Stability: Holds its shape longer than fresh dairy cream and stays crack-free on cakes and gateaux for over 3 days.
• High-Definition Piping: Delivers sharp, clean, and highly defined lines for professional-grade cake decoration.
• Freeze-Thaw Stable: Can be safely frozen after being whipped without losing texture or structure.
• Acid Stable: Resists splitting or curdling when mixed with acidic ingredients like fruit purées or citrus.
• Extended Shelf Life: Long 8-month unopened shelf life thanks to UHT processing.

Origin: Made in Ireland

Certification: Halal Certified

Applications: Ideal for whipping, pouring, pastry fillings, toppings, and general dessert preparation.

Ingredients:
Skimmed Milk, Vegetable Oil (Fully Hydrogenated Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a).

Instructions for Use:

Whip: Whip on medium speed until you achieve the desired consistency.

Caution: Take care not to over-whip, as over-whipping may cause the product to crack when applied to gateaux.

Post-Prep: Keep all whipped products covered and stored in the refrigerator.

Storage & Handling Guidelines:

Unopened: Store refrigerated at all times (ideally between 2°C and 8°C).

Opened: Once opened, keep the container covered, store between 2°C and 8°C, and consume within 3 days.