AUSTRALIA Beef Shin/Shank - Chilled

This cut, obtained from the leg's cross-section, boasts abundant connective tissues and collagen, giving a delightful chewy texture. Known for its robust flavour, is ideal for slow-cooking hearty stews and soups. Whether simmered in a savoury broth or braised to perfection, this chilled beef shin/shank promises a wholesome and delicious dining experience.