DIAMANTINA
AUSTRALIA'S Premium Angus Beef Burger Patty 150g | Halal | Frozen
- Regular price
- RM 8.80
- Regular price
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RM 0.00 - Sale price
- RM 8.80
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Experience restaurant-quality burgers with Diamantina Angus Beef, renowned for its superior marbling, rich full-bodied flavor, and ethical sourcing. Raised on the vast pastures of Diamantina Station in Queensland, Australia, this premium beef is 100% free-range and processed under strict hygiene standards to deliver unmatched quality.
Each 150g patty is crafted to lock in juices and hold its texture on the grill or skillet, making it the ideal choice for gourmet burger stacks, classic cheeseburgers, or low-carb meals.
Key Features & Benefits
100% Pure Australian Angus Beef: Crafted exclusively from premium Diamantina Station Angus beef.
Ethically Raised: 100% Free-Range, No Added Hormones, and Raised Without Antibiotics.
Gourmet Portioning: Generous 150g patty thickness ensures maximum juiciness and flavor retention when cooked.
Halal Certified & Frozen Fresh: Vacuum-sealed immediately after portioning to maintain optimal quality, texture, and taste.
Clean Label: No filler, artificial additives, or unnecessary preservatives.
Best Cooking Methods
π₯ Pan-Seared: Cook in a preheated hot skillet with a touch of butter or oil for 3–4 minutes per side to build a rich, caramelized crust.
π₯ Char-Grilled: Grill over medium-high heat for 3–4 minutes per side until golden brown.
π Serving Tip: Allow the patty to rest for 2 minutes before assembling on an ARYZTA sesame seed or brioche bun with your favorite cheese and toppings for an elevated dining experience.
Product Specifications
Brand: Diamantina
Product Name: Australian Angus Beef Burger Patty
Weight: 150g per pack (1 patty)
Storage Condition: Keep Frozen (-18°C)
Certifications: Halal Certified
Origin: Queensland, Australia
Frequently asked questions
What kind of beef is used in the Australia Angus Beef Patty?
How much does each beef patty weigh?
Are these beef patties suitable for grilling?
Is this product made from Australian beef?
Can these patties be cooked by pan-frying?
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