• Product visual (5)
  • Product visual (4)
  • Product visual (6)
1/3

Zinga Peri-Peri Chicken

RM 24.90
RM 24.90
RM 24.90
View More

Zinga Peri-Peri Chicken Ready-To-Cook (RTC) instruction:

  1. Air-Fryer (direct freezer to air fryer): 190°C for 25 to 30 min*
  2. Griller: medium heat(-218°C), lid open for 30 to 35 minutes
  3. Electric oven:200°C for 25 to 30 minutes
  4. Gas oven: 210°C for 35 to 40 minutes
  5. Microwave oven: not recommended

*score & flip meat. Extend time if chicken in deep freezer. Pre-set to grill function if available on-air fryer