NEW ZEALAND Lamb Hind Shank - Frozen

Lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness

Country Origin: New Zealand

Weight: Based on the variant (Do WhatsApp us to get exact weight and price)

Remarks: 

Delivery currently only covers Klang Valley area!