AUSTRALIA Lamb Fore Shank Bone In

Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier.

Foreshank is obtained from the front leg of the cow. The muscle in this area is well-exercised which makes the surrounding meat in the leg tough and lean with low fat content. Since this area contains lot of gristle and membrane, one needs to slowly cook it in liquid to make it tender enough to eat.

Brand : Australia

Packaging : 2 pcs / packet
                 
Important notes:

Delivery Fees will base on lalamove or grabexpress

Delivery currently only covers Klang Valley area
Delivery currently only covers Klang Valley area
Delivery currently only covers Klang Valley area
Delivery currently only covers Klang Valley area
Delivery currently only covers Klang Valley area

Our Branch: Penang (+604-2822540/41/43) . Langkawi (+604-9661151/1258) . Pahang (+609-5145301/02) . Johor (+607-3513060)