AUSTRALIA Lamb Leg Bone in Chump-Off - Frozen

AUSTRALIA Lamb Leg Bone in Chump-Off is prepared from the Leg Chump On by removal of the Chump. The Shank is usually tipped near the shin meat on the Tibia. The Lamb leg contains a layer of fat that protects it during cooking.

Country Origin: AUSTRALIA

Weight: Depend on varaint

Important notes:

Delivery currently only covers Klang Valley area