Australia Chilled Tenderloin - Grass Fed

Australia Chilled Tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. These tender steaks do well with a quick stove-top sear before getting finished in the oven.

Country Origin: Australia

Weight: Based on the variant (Do WhatsApp us to get exact weight and price)

Remarks: 

Delivery currently only covers Klang Valley area!