NEW ZEALAND Beef Tenderloin Frozen Sliced - Retail

New Zealand Beef Tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. These tender steaks do well with a quick stove-top sear before getting finished in the oven.

Country Origin: New Zealand

Weight: Please choose your weight variants

Important notes:

Delivery currently only covers Klang Valley area